Banana Balls

bake 1.jpg

What do we eat today?

What would I prepare for breakfast, lunch and dinner?

I’m sure a lot of mums can totally relate with these thoughts that cross our minds throughout the day.

With the kids on holidays, I’m almost certain that the thoughts have intensified … lol

Well, I learnt how to prepare an easy kid-friendly snack that my kids totally love and I’m here to share.

BANANA BALLS !!! (Togolese call it Caclo)

The Ingredients

14 fingers of banana
375ml flour
1 teaspoon sugar (Optional)
1 teaspoon baking powder (optional)
Oil (for deep frying)


All ingredients
Banana Fingers

The preparation

Mash the banana with a fork until it is almost all smooth.

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Add the sugar and the flour and mix well

mix sugar
mixed dough with two teaspoon of sugar


Drop dough by using a tablespoon on to a frypan of oil and use medium heat.

start fry 2
Dough in hot oil

Fry until it is golden brown and has fried evenly.

Golden Brown Banana Balls frying

Once it is ready, you can start munching or put in the fridge to cool.

Stacked up Banana Balls
bake 3
Banana dough Mix “Baked”

Banana balls can be eaten warm or cold. Either way, it is absolutely yummy!!!





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