What do we eat today?
What would I prepare for breakfast, lunch and dinner?
I’m sure a lot of mums can totally relate with these thoughts that cross our minds throughout the day.
With the kids on holidays, I’m almost certain that the thoughts have intensified … lol
Well, I learnt how to prepare an easy kid-friendly snack that my kids totally love and I’m here to share.
BANANA BALLS !!! (Togolese call it Caclo)
14 fingers of banana
1 teaspoon sugar (Optional)
1 teaspoon baking powder (optional)
Oil (for deep frying)
Mash the banana with a fork until it is almost all smooth.
Add the sugar and the flour and mix well
Drop dough by using a tablespoon on to a frypan of oil and use medium heat.
Fry until it is golden brown and has fried evenly.
Once it is ready, you can start munching or put in the fridge to cool.
Banana balls can be eaten warm or cold. Either way, it is absolutely yummy!!!